Get Hooked on This Easy KETO Refrigerator Pickles Recipe You Didn't Know You Needed

Chelsea Stolte
Jul 8
4 min read

Updated: 3 days ago

If you love pickles or you're just looking for something new to snatch up, you’re going to enjoy this! Today, we’re exploring a delightful and straightforward Keto pickle recipe for refrigerator pickles that will grab your taste buds from the first crunchy bite. Making refrigerator pickles at home is not only quick and easy, but it also lets you control the ingredients and flavors you desire.

This recipe isn’t just about preservation; it’s a way to add a zesty crunch to your meals. Whether you're topping a juicy sandwich, tossing them into a vibrant salad, or snacking straight from the jar, these pickles will elevate your culinary game.

Why Choose Keto Refrigerator Pickles?

Refrigerator pickles, also called quick keto pickles, give you the joy of enjoying the sharp, tangy flavor without the hassle of the canning process. Made with fresh cucumbers and a mild brine, these pickles can last in the fridge for a few months. In contrast to traditional pickles that require fermentation and can take months to flavor, refrigerator pickles achieve their bold taste in just a few hours.

Customization is one of the most exciting benefits of refrigerator pickles. You can play with different spices, herbs, and vegetables to create a version that’s uniquely yours. For instance, you could add fresh dill, which can increase the overall flavor profile significantly. Beginners will appreciate how easy this recipe is, and you’ll be surprised by the punch of flavor you can create so quickly!

Ingredients You'll Need

Ready to start your pickling adventure? Here’s a list of the essential ingredients you’ll need:

5-6 small cucumbers (like Kirby or Persian for crunch)
1 cup of distilled white vinegar
2 cup of water
1 tablespoon of salt (coarse or kosher salt works best)
1 teaspoon of dill seeds (or fresh dill if you prefer)
1 teaspoon of mustard seeds (optional, but it adds nice flavor)
1 clove of garlic per jar (smash them for better flavor)
1 Jalapeño per jar (you can use red pepper flakes if needed)
1 tbs black peppercorns
1 onion thinly sliced

Step-by-Step Instructions

Check out DIY With Chelsea on Youtube for her video on making these:

Step 1: Prepare the Cucumbers

Start by thoroughly washing your cucumbers. For a crunchier pickle, keep the skin on! Next, slice the cucumbers in your preferred shape: spears, chips, or halves all work beautifully.

Cover the cucumbers in salt in a colander and let them sit for 30 minutes. After 30 minutes, rinse off and put aside.

Step 2: Make the Brine

In a medium saucepan, mix together the vinegar, water, and salt. Heat the mixture until it boils while stirring to ensure the sugar and salt dissolve completely. Once boiling, remove it from heat and let it cool for a few minutes.

Step 3: Jar It Up

In a clean, airtight jar, layer the cucumber pieces with garlic, dill seeds, mustard seeds, and red pepper flakes. Pour the brine over the cucumbers until they’re fully submerged, leaving a bit of space at the top of the jar to avoid overflow.

Step 4: Chill and Enjoy

Seal the jar tightly and refrigerate it. Let the pickles marinate for at least 24 hours for the best flavor. The longer they sit, the tastier they become, so don't hesitate to leave them for up to two weeks in the fridge!

Handy Tips for Perfect Refrigerator Pickles

Here are a couple of quick tips to enhance your pickling experience:

Experiment with Other Veggies: Expand beyond cucumbers and try pickling vegetables like carrots, radishes, or even green beans for a colorful twist. You might discover you enjoy pickled carrots just as much!
Customize Your Spices: Tweak the amounts of dill, garlic, or other spices according to your taste. For instance, increasing the dill to 2 teaspoons can deepen that herbaceous flavor.

Delicious Ways to Serve Your Pickles

Once your refrigerator pickles are ready, the fun begins! Here are a few ideas to enjoy them:

On Sandwiches: Add slices to your favorite sandwich for extra crunch and flavor. They go particularly well on a classic turkey or ham sandwich.
In Salads: Sprinkle chopped pickles into a potato salad or coleslaw; they will add an unexpected but delightful pop to each bite.
As a Snack: Enjoy them right from the jar for a quick, refreshing snack. They're perfect for mid-afternoon cravings without the guilt!

Time to Get Cooking!

Now that you’ve learned this easy refrigerator pickles recipe, it’s your turn to dive in! With the ability to customize and the satisfaction of crafting something delicious at home, you may never want to buy store-bought pickles again. These bright and tangy treats not only add flavor but also make for a fun cooking project you can enjoy sharing with family and friends. So grab those cucumbers and get ready to crunch into your very own homemade refrigerator pickles!

Happy pickling!